Title: Light Buttermilk Pancakes
Categories: Brunch
Yield: 4 Servings

1	c	Flour, all-purpose
1	ts	Sugar
1 1/2	ts	Baking powder
1/2	ts	Salt
1/2	ts	Soda
1	c	Buttermilk
1		Egg; beaten
1	tb	Oil, salad

Combine dry ingredients. Combine remaining ingredients; add to dry ingredients, stirring just until flour is moistened. (Batter will be lumpy.) Bake on hot griddle.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typed for you by Nancy Coleman. From: Nancy Coleman

From: Netmail

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